A vibrant Sencha blend featuring tropical soursop, golden calendula petals, and sweet aniseed spice. Fresh green tea notes give way to a smooth, fruity cup with a gentle licorice finish.
 
Ingredient Health Benefits
Soursop (Graviola): Packed with powerful plant antioxidants like flavonoids and tannins that help neutralize cell-damaging free radicals. In traditional herbal practices, its leaves are celebrated for reducing inflammation and supporting general cellular wellness.
Green Sencha: A powerhouse of EGCG (a potent catechism/antioxidant) that supports a healthy metabolism, aids cardiovascular health, and provides a clean, jitter-free focus thanks to the natural combination of caffeine and the amino acid L-theanine.
Calendula (Marigold): Widely researched for its high content of carotenoids and triterpenes, which possess strong anti-inflammatory and antimicrobial properties. It is traditionally sipped to help soothe the digestive tract and calm internal inflammation.
Aniseed: Well-known for its carminative properties (meaning it helps relieve gas and bloating). It contains essential oils like anethole, which help relax the digestive muscles, ease cramping, and support comfortable, smooth digestion.
 
 
Medical Disclaimer
Disclaimer: This product is a dietary supplement and is not intended to diagnose, treat, cure, or prevent any disease. The information provided above is for educational purposes only and should not replace professional medical advice. Always consult with a qualified healthcare professional before introducing new herbal products into your routine, especially if you are pregnant, nursing, taking medications (particularly for blood pressure or blood sugar), or have an underlying medical condition.