Utopian Organic Matcha – Pure, Smooth, and Full of Goodness
Experience vibrant, stone-ground matcha made from shade-grown Japanese leaves. Naturally sweeter and richer than standard green tea, our matcha is crafted for clean flavour and smooth texture.
Why You'll Love It:
✅ Antioxidant-Rich – Fights free radicals and supports overall wellness
✅ Natural Energy – Boosts focus without the crash
✅ Metabolism Support – A gentle nudge for digestion and fat burning
✅ Calm Clarity – L-theanine promotes a relaxed, focused mind
✅ So Versatile – Perfect in lattes, smoothies, or baking
 
Origin: Japan
 
Ingredients: Organic matcha green tea
 
Steeping instructions: 
How to Prepare the Perfect Matcha
Traditional Matcha (Usucha – Thin Style)
Sift 1–2 teaspoons (1–2g) of matcha into a bowl to remove clumps.
Add Water – Pour 60–80ml of hot water (75–80°C). Avoid boiling water to preserve nutrients.
Whisk – Use a bamboo whisk (chasen) in a “W” or “M” motion until frothy.
Enjoy – Sip and savor the smooth, umami-rich flavour.
 
Matcha Latte
Sift & Whisk – Follow steps 1–3 above using a small amount of water.
Add Milk – Warm 200ml of your preferred milk (oat, almond, soy, or dairy) and pour over the whisked matcha.
Sweeten (Optional) – Add honey, maple syrup, or your preferred sweetener.
Stir & Enjoy – A creamy, energizing matcha latte!
 
Cold Brew Matcha (Iced Matcha)
Add Matcha – Place 1 teaspoon of matcha in a bottle or shaker.
Add Cold Water – Pour in 250–300ml of cold water.
Shake Vigorously – Shake for 30 seconds until fully blended.
Serve Over Ice – A refreshing and revitalizing drink!